News Excerpt:

The conferred Geographical Indication (GI) tag on Lakadong turmeric marks a significant milestone for Meghalaya, signifying a historic achievement in the state's cultural and agricultural domain.

• This recognition extends hope and promising prospects for approximately 14,000 organic farmers in the region.

More About News:

The GI tag has not only recognized Lakadong turmeric but also extended to other cultural treasures: Garo Dakmanda (traditional dress), Garo Chubitchi (an alcoholic beverage), and Larnai pottery made from black clay in Larnai village. These recognitions preserve cultural heritage and promise economic benefits for local communities, amplifying Meghalaya's rich tapestry of heritage and opening avenues for economic growth and sustainability.

• Lakadong Turmeric: This specific turmeric variety is found in the Lakadong area of Jaintia Hills in Meghalaya. It is renowned for its high curcumin content, around 6.8 to 7.5 percent, which is significantly higher than other varieties. It boasts a darker color and is cultivated organically without the use of fertilizers. The GI tag is expected to assist farmers in marketing the authentic product and gaining access to customers. Around 14,000 farmers from 43 villages in the Lakadong area cultivate this turmeric on approximately 1,753 hectares of land. The GI tag will provide these farmers with a unique selling point and potentially better market prices.
• Garo Dakmanda: It is a handwoven ankle-length lower garment worn traditionally by Garo women in Meghalaya. This traditional attire reflects the cultural heritage of the Garo community.
• Garo Chubitchi: This alcoholic beverage is a rice-based fermented drink consumed during feasts and ceremonies in the Garo community. Its recognition via the GI tag could help in preserving its cultural identity and possibly expanding its market reach.
• Larnai Pottery: This pottery is made from black clay sourced from Larnai village and has been passed down through generations. The art form's recognition with the GI tag acknowledges its unique craftsmanship and cultural heritage.

Conclusion:

The GI tag isn't just a celebration of individual products; it stands as a testament to the resilience and vibrancy of Meghalaya's cultural and agricultural heritage. It serves as a guiding beacon for consumers seeking authenticity while empowering local communities and fostering sustainable practices. This collective recognition emphasizes Meghalaya's diverse offerings and positions the state as a custodian of unique traditions and agricultural practices. It offers legal protection to these products and enhances their marketability, ensuring that the benefits reach grassroots levels.