New non-invasive formaldehyde sensor can detect adulterated fish

News Excerpt:

Nanomaterials and Nanoelectronics Laboratory, Guwahati University, Assam, has developed a cost-effective formalin sensor using tin oxide-reduced graphene oxide composite that can effectively detect the presence of formalin in adulterated fishes.

About non-invasive formaldehyde sensors:

  • Commercial formalin sensors for fish are primarily electrochemical-based or colorimetric-based. 
    • Electrochemical sensors are extensively used but are expensive. 
    • Calorimetric sensors are less expensive. But both methods are invasive in nature. 
    • Moreover, low-level and selective detection are two major issues with these sensors. 
  • The researchers synthesised graphene oxide (GO) through a process called the wet chemical approach, and tin oxide-reduced graphene oxide composite (rGO- SnO2) was synthesised by hydrothermal route followed by calcination of the obtained product. 
    • They found that the sensor made of tin oxide decorated reduced graphene oxide effectively sensed formaldehyde vapour at room temperature.
    • The crucial importance of this work is the non-invasive detection of formalin.
  • Graphene oxide (GO), the oxidized form of graphene, exhibits high solution processability and ease of chemical modification with other materials such as metals, metal oxides, or polymers. 
  • However, the low electrical conductivity of GO posed a challenge and the scientists overcome this by developing the tin oxide-reduced graphene oxide composite (rGO- SnO2).

About Formaldehyde:

  • Formaldehyde is a substance made of carbon, hydrogen, and oxygen. 
  • It is found naturally in every living system – from plants to animals to humans.  
  • It is a colourless, pungent gas used in various industrial processes, including as a preservative in some foods, commonly in fish in developing countries.
  • However, using formaldehyde in food is illegal in many countries, as it is a known carcinogen.

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